Kebab : salade, tomate, pognon ? (2020)

Özet

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Ekip

Yönetmen

Julia Le Correc

Yapımcı

Emmanuel Lemercier, Erasmo Difonzo, Dominique Carel, Julien Ralu +6 kişi

Müzik

Thomas Dappelo

Kurgu

Alexandre Basso, Matthieu Chevallier