Özet
In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, Hugh’s take on a sweet chutney, a trio of recipes for that wonderful winter root celeriac, tips on filling the perfect homemade hamper, and some deliciously different ways to stuff a roast goose. All that plus a festive foraged cocktail, a gingerbread house competition, a caroling Christmas party and hangover cures!
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