Özet
Japanese filmmaker Li Ying directs the documentary Aji (Dream Cuisine), a portrait of master chef Hatsue Sato. In her late seventies, Hatsue is one of the last chefs who honor the traditional cooking style of China's Shandong province. She and her husband, Koroku, run a restaurant in Tokyo, but she really wants to move back to China where she was born. The filmmakers follow her to Shandong, where she does a television interview and meets culinary college president Liu Gwangwei. When the modern chef can't seem follow her old-fashioned recipes right, she decides to stay in China and cook them herself. However, husband Koroku doesn't want to change his location.
Ekip
- Yönetmen
- Li Ying
- Yapımcı
- Zhang Yi
- Görüntü yönetmeni
- Yasuhiro Hotta
- Kurgu
- Li Ying
Sineposito yorumları
Henüz yorum yok. İlk yorumu sen yaz, profilinde ve arkadaşlarının akışında görünsün.
İlk yorumu yazBunu sevenler bunları da izledi

Hayao Miyazaki and the Heron

McQueen

Naqoyqatsi

Capital in the Twenty-First Century

Kaplanı Öldürmek

As I Was Moving Ahead Occasionally I Saw Brief Glimpses of Beauty

Burma VJ: Kapalı Bir Ülkeden Haberler

Ex Libris: The New York Public Library

Toksik Bir Aşk Hikâyesi

Fuck

Directed by John Ford

The Class of ‘92