Gósenlandið - íslensk matarhefð og matarsaga (2019)

Özet

Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.

Ekip

Yönetmen

Ásdís Thoroddsen

Senaryo

Ásdís Thoroddsen

Yapımcı

Ásdís Thoroddsen

Görüntü yönetmeni

Carolina Salas, Birta Rán Björgvinsdóttir +1 kişi

Müzik

Hildigunnur Rúnarsdóttir

Kurgu

Ásdís Thoroddsen